Our Farmers

We source the finest farm-raised meats and specialty products

Mountain View Poultry Farm

Mountain View Poultry is located just west of Okotoks and supplies The Better Butcher with free-run broiler chickens. Their poultry is not fed antibiotics and they process the birds they raise in their own provincially inspected plant.

Ewe-Nique Farms By Champion, Alberta

Ewe-Nique Farms raises their lambs free-range on the lush pastures of their family farm in Southern Alberta. Their lambs are raised without artificial growth hormones or animal by-products and are finished on a natural grain and hay ration. Ewe-Nique processes their lambs in their CHR-approved meat cutting facility at the farm.

AW Quality Meats​

The Better Butcher gets our pork from AW Meats, a farm located Southeast of Calgary. AW Meats’ animals are free of growth hormones or other chemicals and they process them on site, limiting the trauma to the animal associated with transportation. As a family farm, they take great care to assure customer satisfaction.

Benchmark Angus /Ben’s Quality Meats From Picture Butte, AB

Near Picture Butte, Alberta, Ben’s Quality Meats is a four-generation farm from the Munton family. Their overriding passion for nearly 100 years has been to deliver the proven tenderness and superior taste that only Premium Benchmark Angus Cattle can provide.

Jenny’s Delectables

Established in May 2016, Jenny’s Delectables began with the production of gourmet stuffed potatoes, quickly growing in popularity throughout Southern Alberta. With a commitment to local growers and the absolute freshest ingredients available, Jenny’s supplies the highest quality product possible.

SpringVale Fine Foods

Springvale Fine Foods, nestled in the picturesque Rosebud River Valley near Rockyford, stands as a testament to a rich family heritage in farming and agriculture. With its origins dating back to 1918, the company has its roots firmly planted in the traditions brought by ancestors from South Dakota. These traditions have been lovingly preserved and adapted to the modern era, blending time-honored practices with contemporary agricultural techniques.

North Sea Fish & Farms

North Sea Fish & Farms extends a warm welcome to its shoppers, offering an exceptional range of restaurant-quality products for home use. This company prides itself on providing high-quality food items at great value, ensuring that customers enjoy premium dining experiences in the comfort of their homes.


Valbella Gourmet Foods, established in 1978 by Walter and Leonie von Rotz, is a testament to enduring quality and culinary excellence. Located in the picturesque setting of downtown Canmore, Valbella has evolved from a modest 1,000 sq.ft. plant to a sprawling 40,000 sq.ft. production facility over the past 45 years. This growth reflects the company’s unwavering commitment to producing the highest quality sausages, hams, charcuterie products, and more.

Back of the Spoon

Back of the Spoon, a culinary venture rooted in cherished family traditions, began its journey in 2017. The name itself is a tribute to the founder’s grandmother, who advised stirring perogies with the back of the spoon to prevent tearing the dough. This simple yet profound kitchen wisdom inspired the creation of Mushroom Dill Perogie Casserole, a unique blend of traditional Ukrainian recipes.