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Our Story

Serving SE Calgary since 1995

Where it Started

Since 1995 The Better Butcher and owner Randy Hnatuk have been on a mission to deliver the finest quality, sustainably raised meats to Calgary customers. Our goal is to support a meat industry completely free of  hormones and antibiotics. In this endeavour, The Better Butcher’s suppliers come from local farms in Southern Alberta who are as committed to ethically raised livestock as we are! 

BB-Randy

Randy Hnatuk

Butcher - Owner

Whether you’re looking for the perfect entrée for a special dinner, or simply want to serve your family the best quality meats available, you’ll find what you need at The Better Butcher. Owner Randy Hnatuk has been practicing the art of meat cutting since 1990 and he will be happy to provide you with the custom cuts and traditional favourites you’ve been craving.

Whether you’re looking for the perfect entrée for a special dinner, or simply want to serve your family the best quality meats available, you’ll find what you need at The Better Butcher. Owner Randy Hnatuk has been practicing the art of meat cutting since 1990 and he will be happy to provide you with the custom cuts and traditional favourites you’ve been craving.

Our Store

Our store in Southeast Calgary is a bustling hive of activity. From the finest cuts of fresh meat, to frozen meat and frozen prepared meals, to a full-service deli stocked with luncheon meats, the Better Butcher is your choice for the highest quality beef, pork and poultry products in Calgary.