Back of the Spoon
Back of the Spoon, a culinary venture rooted in cherished family traditions, began its journey in 2017. The name itself is a tribute to the founder’s grandmother, who advised stirring perogies with the back of the spoon to prevent tearing the dough. This simple yet profound kitchen wisdom inspired the creation of Mushroom Dill Perogie Casserole, a unique blend of traditional Ukrainian recipes.
Back of the Spoon made its official public debut at the Spruce Meadows Christmas Market, where it was met with great success. This marked the beginning of a journey that combined a love for cooking with the joy of bringing people together.
At the heart of Back of the Spoon is the philosophy of crafting food that brings people together. Specializing in handcrafted perogies in Calgary, Alberta, the company is committed to using the freshest, locally sourced ingredients. The product range includes a variety of perogies and casseroles, such as:
- Caramelized Butter and Onions
- Braised Beef Perogies
- Mushroom Dill Sauce
- Sauerkraut Perogie Casserole
- Cheddar, Cottage Cheese, and Sauerkraut Perogies
- Perogie Casseroles in various sizes, including Family, Individual, Large, Medium, Party, and Small.
Back of the Spoon stands out for its unique blend of traditional recipes with a modern twist, all while maintaining the essence of family heritage. The company’s dedication to quality, combined with a passion for cooking and hosting, makes its perogies and casseroles more than just food; they are a means to connect, share, and create memories. Back of the Spoon continues to delight customers with its handcrafted, heartwarming offerings, embodying the spirit of communal dining and the joy of sharing good food.