Rib Steak
$39.95
Rib steak is from the loin along the back. A ribeye with a bone, well marbled with the right amount of fat. Cut extra thick about 1 1/2 inches each steak will weight between 1 1/4 lbs. to 1 1/2 lbs. Why does fat have to taste so good?
Description
25.99/lb
Additional information
| Weight | 1 lbs |
|---|
